Title: Beef Stroganoff for 1
Categories: Entree Meat
Yield: 1 Servings

1/2	lb	Beef chuck steak or roast
1	tb	Butter or margarine
1/2	tb	Salad oil
1/8	lb	Mushrooms, sliced
2	tb	Onion, finely chopped
1/4	ts	Salt
1/4	ts	Worcestershire sauce
1	ds	Paprika
1	ds	Pepper
1/4	c	Sour cream
		Chopped parsley, sprinkle
		Hot cooked noodles or rice

Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside.

Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil.

Sprinkle with parsley. Serve over noodles or rice.

Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier

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